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–+ servings
Rotisserie Chicken Pho

Hearty Rotisserie Chicken Pho You Can Make in 30 Minutes

This Rotisserie Chicken Pho is a quick and flavorful soup, ready in 30 minutes, perfect for cozy dining and satisfying cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Chicken Recipes
Cuisine Vietnamese
Servings 4 bowls
Calories 350 kcal

Equipment

  • Large pot
  • Fine Mesh Sieve
  • separate pot for boiling noodles

Ingredients
  

Broth Ingredients

  • 8 cups chicken broth This serves as the flavorful base of your Rotisserie Chicken Pho.
  • 1 onion, halved Adds sweetness and depth to the broth.
  • 2-3 slices ginger Offers a warm spiciness that complements the broth beautifully.
  • 2-3 pods star anise Infuses the soup with a distinct anise flavor that’s characteristic of pho.
  • 1 stick cinnamon Adds a hint of sweetness and warmth.
  • 1 tablespoon fish sauce Enhances the umami notes in the broth.
  • 1 tablespoon soy sauce Contributes a savory depth.
  • 1 tablespoon sugar Balances the saltiness and spices.

Noodles and Toppings

  • 1 package rice noodles (about 8 ounces) The foundation of your pho.
  • Fresh herbs (basil, cilantro, mint) Brightens your pho.
  • Lime wedges Squeeze over the soup for flavor.
  • Sliced jalapeños (optional) Add an extra layer of heat.
  • Bean sprouts (optional) Provides crunch and freshness.
  • Hoisin sauce (for serving) Drizzle on top for a sweet finish.
  • Sriracha sauce (for serving) Perfect for an extra spicy kick.

Instructions
 

Broth Preparation

  • In a large pot, combine chicken broth, halved onion, ginger, star anise, and cinnamon stick. Bring to a rolling boil.
  • Reduce heat to low and let simmer uncovered for 15-20 minutes. Stir in fish sauce, soy sauce, and sugar, adjusting to taste.

Noodle Preparation

  • Boil water in a separate pot and cook rice noodles according to package instructions (about 3-5 minutes). Drain and rinse under cold water.

Chicken and Assembly

  • Shred rotisserie chicken into bite-sized pieces.
  • Place cooked noodles in serving bowls, add shredded chicken on top.
  • Strain the broth and ladle over noodles and chicken.
  • Garnish with fresh herbs, lime wedges, jalapeños, and bean sprouts.
  • Serve hoisin sauce and sriracha on the side.

Notes

Use fresh herbs for the most vibrant flavors. Allow the broth to simmer for at least 15-20 minutes for the best taste.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg
Keyword Comfort Food, Easy Dinner, Hearty Meal, homemade soup, quick pho, Rotisserie Chicken Pho
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