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–+ servings
Coconut Lime Fish Soup

Heavenly Coconut Lime Fish Soup to Brighten Your Day

This Coconut Lime Fish Soup is a delightful balance of flavors, offering a creamy, tangy experience that brightens your day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizers & Side Dishes
Cuisine Asian
Servings 4 bowls
Calories 350 kcal

Equipment

  • Large pot

Ingredients
  

For the Soup Base

  • 1 pound white fish fillets Cod, halibut, or tilapia recommended
  • 1 tablespoon vegetable oil Canola or avocado oil for a healthier option
  • 1 medium onion, diced Sweet onions can enhance flavor
  • 3 cloves garlic, minced Fresh garlic adds aroma
  • 1 inch ginger, grated Adds warmth to soup
  • 2 cups vegetable or fish broth Low-sodium recommended

For the Creamy Mixture

  • 1 can (14 ounces) coconut milk Adds creaminess

For Brightness and Flavor

  • 1 cup cherry tomatoes, halved Balances acidity of lime
  • 1 bell pepper, sliced Red peppers add sweetness
  • 1 tablespoon fish sauce Soy sauce works as a vegetarian substitute
  • 2 juice and zest of limes For a zesty finish

For the Finishing Touches

  • salt and pepper To taste
  • fresh cilantro, chopped For garnish
  • lime wedges For serving

Instructions
 

Step-by-Step Instructions

  • Cut the white fish fillets into bite-sized pieces and set them aside.
  • In a large pot, heat vegetable oil over medium heat. Add diced onion, minced garlic, and grated ginger. Sauté for 3-4 minutes.
  • Pour in vegetable or fish broth and bring to a gentle simmer, about 2-3 minutes.
  • Add coconut milk, stirring until combined, and simmer for an additional 2-3 minutes.
  • Stir in cherry tomatoes and sliced bell pepper, allowing to simmer for 5 minutes.
  • Mix in fish sauce and juice and zest of limes. Season with salt and pepper to taste.
  • Carefully add cut fish pieces and cook for 5-7 minutes until opaque.
  • Taste and adjust seasoning with salt, pepper, or lime juice.
  • Remove from heat, serve in bowls, garnished with cilantro and lime wedges.

Notes

For best flavor, use fresh fish and taste as you cook. Store leftovers in an airtight container for 3-4 days.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 50mgCalcium: 10mgIron: 10mg
Keyword Coconut Lime Fish Soup, Comfort Food, Easy Dinner, fish soup, healthy soup, Quick Meal
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