Heavenly Light & Fluffy Cloud Cake Recipe to Dazzle Your Guests
Enjoy the delightful Light & Fluffy Cloud Cake, an airy dessert perfect for any occasion.
Equipment
- Electric mixer
- Mixing bowls
- Spatula
- 9-inch round cake pans
Ingredients
For the Cake Batter
- 1 cup cake flour provides that delicate texture
- 1 cup granulated sugar sweetens the cake and helps create soft structure
- 2 teaspoons baking powder ensures cake rises beautifully
- 4 egg whites whipped to stiff peaks for airy texture
- ½ cup whole milk adds moisture; can use non-dairy alternative
- 1 teaspoon pure vanilla extract enhances cake flavor
- ¼ cup unsalted butter adds richness
For the Frosting
- 1 cup powdered sugar base for a sweet frosting
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare the cake pans.
- In a mixing bowl, whisk together cake flour, baking powder, and granulated sugar.
- Whip the egg whites in a separate bowl until stiff peaks form.
- Combine whole milk, melted unsalted butter, and vanilla extract until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Carefully fold in the whipped egg whites in two additions.
- Pour the batter into prepared pans and bake for 25-30 minutes until golden.
- Cool the cakes for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Ensure ingredients are at room temperature for the best results. Be gentle when folding to maintain airiness.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 80mgSugar: 12gVitamin A: 300IUCalcium: 60mgIron: 0.5mg
Tried this recipe?Let us know how it was!