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Meat Lasagna

Heavenly Meat Lasagna to Delight Your Taste Buds

Indulge in this delicious Meat Lasagna, filled with rich beef, creamy cheeses, and savory tomato sauce—a must-try comfort food.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Course Beef Recipes
Cuisine Italian
Servings 12 slices
Calories 350 kcal

Equipment

  • large skillet
  • Medium mixing bowl
  • 9x13-inch baking dish

Ingredients
  

For the Pasta

  • 9 pieces dry lasagna noodles These are the backbone of your hearty dish.

For the Meat Sauce

  • 2 tablespoons olive oil Enhances flavor when sautéing.
  • 1 pound ground beef The star of the show.
  • 1 cup onion, finely chopped Adds depth to the sauce.
  • 2 tablespoons garlic, minced Infuses the dish with aromatic goodness.
  • 3 cups tomato sauce Forms the base of the meat sauce.
  • 2 tablespoons tomato paste Intensifies the tomato flavor.
  • 1 teaspoon salt Essential for flavor enhancement.
  • ¼ cup fresh parsley, finely chopped Adds freshness to the sauce.

For the Cheese Mixture

  • 2 cups ricotta cheese Provides a creamy base.
  • 1 ½ cups mozzarella cheese, shredded Melts into gooey deliciousness.
  • ½ cup Parmesan cheese, grated Adds a nutty flavor.
  • 1 large egg, beaten Binds the cheese mixture.
  • ¼ cup fresh parsley, chopped Gives a vibrant touch.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and cook the lasagna noodles according to package instructions.
  • In a large skillet, heat olive oil and cook the ground beef until browned, about 5-7 minutes.
  • Add finely chopped onion and minced garlic to the skillet and sauté until onions are translucent.
  • Stir in tomato sauce, tomato paste, salt, and chopped parsley. Simmer for 10 minutes.
  • In a mixing bowl, combine ricotta, mozzarella, Parmesan, beaten egg, and chopped parsley. Mix until creamy.
  • In a baking dish, layer meat sauce, noodles, and cheese mixture until all ingredients are used.
  • Sprinkle remaining mozzarella and Parmesan over the top layer of meat sauce.
  • Cover with foil and bake for 30 minutes, then remove foil and bake for another 15-20 minutes.
  • Let the lasagna rest for 15 minutes before slicing and serving.

Notes

A great lasagna requires perfect layering. Use high-quality ingredients for the best flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg
Keyword Comfort Food, Family Dinner, Hearty, Homemade, Meat Lasagna, Quick Recipe
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