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Hocus Pocus Halloween Popcorn

Hocus Pocus Halloween Popcorn: Magical Treat for Spooky Nights

Create Hocus Pocus Halloween Popcorn for a fun, colorful treat perfect for spooky celebrations.
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Prep Time 10 minutes
Cook Time 30 minutes
Setting Time 5 minutes
Total Time 45 minutes
Course Desserts
Servings 8 cups
Calories 150 kcal

Equipment

  • Large pot
  • Microwave
  • parchment paper
  • Mixing bowls
  • spoons

Ingredients
  

For the Popcorn

  • ½ cup popcorn kernels fresh popcorn is key for that delightful crunch!
  • 3 tablespoons coconut oil this helps the kernels pop beautifully and adds subtle flavor.
  • popcorn salt optional, a sprinkle of this can enhance the popcorn's taste if desired.

For the Chocolate Coating

  • 6 cups white chocolate chips or chunks melts easily and creates a sweet, creamy coating.
  • 3 teaspoons coconut oil mixing this in keeps your chocolate silky smooth while melting.

For the Colorful Mix

  • food coloring orange, green, and purple
  • 1 cup Halloween sprinkles divided, adds festive flair and extra sweetness.
  • 1 cup mini chocolate chips divided, sprinkle these in for little pockets of gooey chocolate goodness.
  • ¾ cup small candy eyes divided, for a playful touch kids will love!
  • 1 cup candy corn divided, brings a classic Halloween flavor.
  • 1 cup M&Ms divided, mix in these colorful candies for a burst of flavor.
  • 1 cup Reese's Pieces divided, for a peanut butter twist that adds delight!

Instructions
 

Step-by-Step Instructions

  • Prepare the Baking Sheets: Cover three large baking sheets with parchment paper and set aside.
  • Heat the Coconut Oil: Heat 3 tablespoons of coconut oil over medium heat for 2-3 minutes, checking with a few kernels.
  • Pop the Corn: Add ½ cup of popcorn kernels, cover, and shake until popping rapidly begins.
  • Finish Popping the Corn: Remove from heat once popping slows to 3-5 seconds, and sprinkle with popcorn salt if desired.
  • Divide the Popcorn: Divide popcorn into three bowls, removing unpopped kernels for a colorful mixture.
  • Prepare the White Chocolate: In three bowls, place 2 cups of white chocolate and 1 teaspoon coconut oil each.
  • Melt the Chocolate: Microwave the first bowl for 30 seconds, stirring every 15 seconds until melted and glossy.
  • Color the Chocolate: Add 2-3 drops of orange food coloring to the first bowl, mixing thoroughly.
  • Coat the Popcorn: Toss the orange chocolate with one bowl of popcorn and spread it on a baking sheet.
  • Repeat with Green Chocolate: Follow steps for the second bowl using green food coloring.
  • Finish with Purple Chocolate: Repeat for the third bowl using purple food coloring, coating and spreading on the last sheet.
  • Let the Popcorn Set: Allow all popcorn to dry for about 5 minutes, then break into pieces for serving.

Notes

Customize with your favorite candies and add more food coloring for vibrant hues!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg
Keyword desserts, Halloween treats, Hocus Pocus Halloween Popcorn, party food, popcorn, snacks
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