Create the matcha paste: In a measuring cup or bowl, add the matcha powder. Pour in 1 to 2 tablespoons of hot water and whisk vigorously until the matcha completely dissolves into the water, forming a smooth paste with no lumps.

Dilute and chill: Pour in the remaining 1 cup of water and mix well. Transfer the matcha mixture to the fridge or freezer and let it chill for about 15 minutes – this step is crucial for the best flavor and texture.

 

Assemble your drinks: Fill two glasses with ice, then add your milk of choice until each glass is about ¾ full. Add simple syrup to taste if you prefer a sweeter drink. Finally, pour the chilled matcha mixture into each glass and give it a good stir to combine everything perfectly.