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Iced Raspberry Vanilla Chai

Iced Raspberry Vanilla Chai: A Refreshing Summer Treat

Iced Raspberry Vanilla Chai is a refreshing summer drink that combines warm chai spices with tangy raspberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Desserts
Cuisine Beverages
Servings 2 glasses
Calories 150 kcal

Equipment

  • Blender
  • Fine Mesh Sieve
  • Tall Glass
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

For the Chai Base

  • 2 cups Brewed chai tea chilled
  • 1 teaspoon Vanilla extract

For the Raspberry Blend

  • ½ cup Fresh raspberries or raspberry puree
  • 1-2 teaspoons Honey or sugar adjust to taste

For the Creamy Finish

  • ½ cup Milk or dairy-free milk alternative

For Serving

  • Ice cubes for serving
  • Optional garnish fresh raspberries and a sprinkle of cinnamon

Instructions
 

Step-by-Step Instructions

  • Begin by brewing 2 cups of chai tea using two tea bags or loose-leaf chai steeped in boiling water for about five minutes. Let it cool completely and refrigerate.
  • While the chai cools, blend ½ cup of fresh raspberries with 1 teaspoon of honey or sugar until smooth. Strain through a fine mesh sieve if desired.
  • Once the chai is chilled, pour it into a tall glass about halfway. Add 1 teaspoon of vanilla extract and the raspberry puree, then gently stir.
  • Fill the glass with ice cubes to keep the drink cold and refreshing.
  • Slowly pour ½ cup of your choice of milk or dairy-free alternative over the top, creating a swirling pattern.
  • Garnish with fresh raspberries and a sprinkle of cinnamon before serving.

Notes

This drink can be customized with different sweeteners and milk alternatives. Use fresh raspberries for the best flavor.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 20gVitamin C: 10mgCalcium: 10mgIron: 1mg
Keyword Chai, easy recipe, Iced Raspberry Vanilla Chai, Raspberry Drink, Refreshing Drink, Summer Beverage
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