Indulge in Bourbon Peach Upside-Down Cake Bliss
Experience the delightful flavors of Bourbon Peach Upside Down Cake, a comforting dessert that transforms simple ingredients into extraordinary bliss.
Equipment
- 9-inch cake pan
- Medium saucepan
- large mixing bowl
- Spatula
Ingredients
For the Peaches
- 4-5 pieces Peaches cored and cut into wedges
- ½ teaspoon Cinnamon to sprinkle over the peaches
For the Cake Batter
- 1 stick Butter creamed with sugar
- 1 ¼ cup Sugar balancing the tartness of the peaches
- 3 pieces Eggs for moisture
- 1 cup All-Purpose Flour for a light crumb
- ¼ cup Almond Flour adding a nutty flavor
- 3 tablespoon Bourbon for flavor depth
- ½ teaspoon Vanilla to enhance sweetness
- 1 teaspoon Baking Powder to ensure rising
- ¼ cup Water to aid in making caramel
For the Caramel
- ½ cup Sugar combined with water for caramel
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan by lining it with parchment paper and buttering it.
- Arrange the cored and wedge-cut peaches over the parchment paper and sprinkle ¼ teaspoon of cinnamon over them.
- In a medium saucepan, combine ¼ cup of water with ½ cup of sugar and heat until light brown, about 10-15 minutes, to make caramel.
- Carefully remove the caramel from heat, stir in 1 tablespoon of bourbon, and pour it over the arranged peaches.
- In a large mixing bowl, beat the softened butter with ¾ cup of sugar until light and fluffy, then add the eggs one at a time, followed by vanilla and 2 tablespoons of bourbon.
- Whisk together 1 cup of all-purpose flour, ¼ cup of almond flour, 1 teaspoon of baking powder, and ¼ teaspoon of cinnamon in a separate bowl. Gradually fold this into the creamy batter until smooth.
- Pour the cake batter over the prepared peaches and caramel in the cake pan, smoothing the surface with a spatula.
- Bake in the preheated oven for about 30-35 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for 15-30 minutes before inverting it onto a serving plate.
Notes
Store leftovers in an airtight container for up to 2-3 days at room temperature or refrigerate for 3-4 days. For long-term storage, wrap and freeze for up to 3 months. Thaw overnight before reheating.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 4mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!