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–+ servings
Brown Butter Pumpkin Chocolate Chip Cookies

Indulge in Brown Butter Pumpkin Chocolate Chip Cookies Today

Enjoy delightful Brown Butter Pumpkin Chocolate Chip Cookies that perfectly combine nutty flavors with comforting pumpkin, making them ideal for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Course Cookies
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • Medium saucepan
  • large mixing bowl
  • Baking Sheets
  • parchment paper
  • Whisk
  • Sifter

Ingredients
  

For the Cookie Dough

  • 1 cup unsalted butter high-quality for rich flavor
  • 1 cup pumpkin puree adds moisture
  • 1 cup granulated sugar sweetens the cookies
  • ½ cup brown sugar packed to enhance flavors
  • 2 large eggs room temperature for optimal mixing
  • 1 teaspoon vanilla extract adds warmth and depth

For the Dry Mix

  • 2 cups all-purpose flour spoon and level for accuracy
  • 1 teaspoon baking soda for leavening
  • ½ teaspoon salt balances sweetness

For the Choco Bliss

  • 1 cup semi-sweet chocolate chips adds melty surprises

Instructions
 

Step-by-Step Instructions

  • Brown the butter by melting 1 cup of unsalted butter in a medium saucepan over medium heat for 5–7 minutes until golden brown and nutty.
  • Mix wet ingredients by whisking together warm butter, 1 cup pumpkin puree, 1 cup granulated sugar, ½ cup brown sugar, 2 large eggs, and 1 teaspoon vanilla extract in a large mixing bowl.
  • Combine dry ingredients by sifting together 2 cups flour, 1 teaspoon baking soda, and ½ teaspoon salt in another bowl, then gradually add to wet mixture until just combined.
  • Add chocolate chips by folding in 1 cup semi-sweet chocolate chips until evenly distributed.
  • Chill the dough by covering and refrigerating for at least 1 hour to improve texture and flavor.
  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Bake the cookies by scooping tablespoon-sized balls onto the baking sheets and baking for 12 minutes until edges are golden.

Notes

Use room temperature ingredients for better mixing and fluffiness. Store cookies in an airtight container for freshness.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
Keyword Brown Butter, Chocolate Chip, Cookies, Dessert, fall baking, Pumpkin
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