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Snickers Cheesecake

Indulge in Decadence with This Snickers Cheesecake Delight

A decadent Snickers Cheesecake recipe that offers creamy decadence and nutty sweetness, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 6 hours
Total Time 7 hours 30 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 450 kcal

Equipment

  • Springform pan
  • Mixing bowl
  • Electric mixer
  • aluminum foil
  • Baking Pan

Ingredients
  

For the Crust

  • 1.5 cups crushed dark chocolate cookies Adds a rich chocolatey flavor to perfectly complement the cheesecake.
  • 0.5 cups unsalted melted butter Helps bind the crust together for a deliciously firm base.
  • 1 tablespoon granulated sugar Enhances the sweetness of the crust, making each bite irresistible.
  • 1 pinch salt Balances the sweetness and enhances the overall flavor profile.

For the Filling

  • 24 oz cream cheese The star of the show, providing a creamy and smooth texture that’s essential for cheesecakes.
  • 1 cup granulated sugar Sweetens the filling, making the cheesecake delightful and satisfying.
  • 1 cup sour cream Adds tanginess and creaminess, creating a balanced flavor.
  • 1 teaspoon vanilla extract Infuses warmth and depth, enhancing all the cheesecake flavors.
  • 3 large eggs Provides structure and helps create that perfect creamy consistency.

For the Topping

  • 1 cup caramel sauce Drizzle generously for a gooey, sweet finish that mirrors classic Snickers candy.
  • 1 cup chopped salted peanuts Adds crunch and that nutty flavor synonymous with Snickers, making each bite unique.
  • 1 cup chocolate chips Perfect for drizzling over the top and adding extra chocolate goodness.
  • 1 pinch flaked sea salt Just a pinch ties everything together, enhancing the sweet flavors perfectly.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 325°F (163°C). Gather your ingredients and baking equipment to streamline the process.
  • In a mixing bowl, combine 1 ½ cups of crushed dark chocolate cookies, ½ cup of melted unsalted butter, 1 tablespoon of granulated sugar, and a pinch of salt. Mix until fully combined, then press this mixture firmly into the bottom of a springform pan. Bake for 10 minutes, allowing it to cool slightly.
  • In a large mixing bowl, beat 24 oz of softened cream cheese and 1 cup of granulated sugar together until light and fluffy. Add 1 cup of sour cream and 1 teaspoon of vanilla extract, mixing until smooth.
  • Crack 3 large eggs into the filling, one at a time, mixing gently after each addition until smooth.
  • Wrap the bottom of the springform pan in aluminum foil and place it in a larger baking pan filled halfway with hot water.
  • Bake for 1 hour. Afterward, turn off the oven, crack the door, and leave the cheesecake inside for another hour to set.
  • Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. Then, chill in the refrigerator for at least 6 hours, or overnight.
  • Once chilled, pour a layer of caramel sauce over the cheesecake. Scatter 1 cup of chopped salted peanuts and drizzle melted chocolate over the caramel.
  • Sprinkle a pinch of flaked sea salt atop the cheesecake, enhancing the flavors.
  • Warm a knife under hot water for easy slicing, clean the knife between cuts, serve, and enjoy!

Notes

Chill the cheesecake overnight for the best flavor and texture. Use a hot knife for clean slices.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 8mgIron: 4mg
Keyword caramel, cheesecake, Chocolate, Dessert, peanuts, Snickers Cheesecake
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