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Forbidden Forest Blackberry Cheesecake Pops

Indulge in Forbidden Forest Blackberry Cheesecake Pops Delight

Treat yourself to Forbidden Forest Blackberry Cheesecake Pops for an enchanting dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 7 minutes
Freezing Time 1 hour
Total Time 1 hour 37 minutes
Course Desserts
Servings 12 pops
Calories 180 kcal

Equipment

  • small saucepan
  • Mixing bowl
  • Electric mixer
  • Cookie scoop
  • Baking sheet
  • parchment paper
  • microwave or double boiler

Ingredients
  

For the Cheesecake Filling

  • 16 oz cream cheese ensures a rich and creamy texture
  • 0.5 cup granulated sugar balances the tartness of the blackberries
  • 1 teaspoon vanilla extract adds warmth and depth
  • 8 oz whipped topping lightens the mixture
  • 1 cup graham cracker crumbs forms the base of cheesecake

For the Blackberry Compote

  • 1 cup fresh or frozen blackberries the star ingredient
  • 2 tablespoon granulated sugar enhances the sweetness
  • 1 teaspoon lemon juice brightens the flavor

For the Coating and Decoration

  • 12 oz dark chocolate melting wafers provides a rich chocolate shell
  • edible glitter or luster dust adds a magical touch
  • crushed graham crackers or chopped nuts optional decoration
  • candy eyes or small edible decorations optional whimsical touch

Instructions
 

Step-by-Step Instructions

  • In a small saucepan over medium heat, combine blackberries, sugar, and lemon juice. Cook for about 5–7 minutes until the mixture thickens slightly. Strain if desired and let it cool.
  • In a mixing bowl, beat cream cheese and sugar until smooth. Mix in vanilla and whipped topping, then fold in graham cracker crumbs and half of the cooled compote.
  • Scoop tablespoon-sized portions of the cheesecake mixture into balls, place on parchment-lined baking sheet, insert lollipop sticks, and freeze for at least 1 hour.
  • Melt dark chocolate wafers, dip each cheesecake pop in the melted chocolate, and allow excess to drip off before placing back on parchment.
  • Before chocolate sets, sprinkle with edible glitter or decorations and drizzle remaining blackberry compote. Chill for 15–20 minutes until set.

Notes

Use room temperature cream cheese for a smooth mixture. Do not overmix cheesecake filling, and ensure pops are fully frozen before dipping in chocolate.

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg
Keyword blackberry dessert, cheesecake pops, Crowd-Pleaser, Forbidden Forest Blackberry Cheesecake Pops, Frozen Treats, make-ahead desserts
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