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Pecan Pie Brownies

Indulge in Pecan Pie Brownies for Ultimate Sweet Satisfaction

Pecan Pie Brownies combine rich, fudgy goodness with crunchy sweetness for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Course Brownies & Bars​
Cuisine American
Servings 20 slices
Calories 250 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Spatula

Ingredients
  

For the Brownie Base

  • 1 box brownie mix This quick option keeps things simple while offering a rich base for the pecan topping.
  • ¼ cup melted butter Helps achieve a moist texture in your brownies for that fudgy feel.
  • 3 large eggs Bind the ingredients together and give your brownies a nice rise.
  • 1 ½ teaspoons vanilla extract Infuse a warm, comforting flavor that enhances the chocolate.

For the Pecan Topping

  • 1 ½ cups sugar Sweetens the topping, perfectly balancing the chocolatey flavor of the brownies.
  • ¾ cup corn syrup Adds that lovely, gooey texture reminiscent of traditional pecan pie.
  • 2 cups pecans Provide a crunchy contrast to the soft brownie base.

Instructions
 

Step-by-Step Instructions for Pecan Pie Brownies

  • Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray.
  • Prepare the brownie mix according to the package instructions by mixing the brownie mix with melted butter, eggs, and vanilla extract. Pour the batter into the prepared baking dish.
  • Bake in the preheated oven for 20 minutes until edges are firm, and center is soft.
  • In a medium bowl, mix sugar, corn syrup, eggs, melted butter, and vanilla extract until smooth. Stir in chopped pecans.
  • Pour the pecan mixture over the warm brownies, spreading it evenly.
  • Return to the oven and bake for an additional 25–35 minutes until the pecan topping is golden and set.
  • Remove from the oven and let cool completely at room temperature for about 1 hour before slicing.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 40mgIron: 1mg
Keyword brownies, caramel, Chocolate, Dessert, Pecan Pie Brownies, pecans
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