Indulge in Raspberry Filled Almond Snowball Cookies Bliss
Delight in Raspberry Filled Almond Snowball Cookies, a nostalgic treat combining almond flour with a tangy raspberry jam center.
Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- parchment paper
Ingredients
For the Cookie Dough
- 1 cup Almond flour Gluten-free option
- ½ cup Unsalted butter Softened
- ¼ cup Powdered sugar For sweetness
- ½ teaspoon Vanilla extract For flavor
- ¼ teaspoon Salt To balance flavors
- ¾ cup All-purpose flour Provides structure
For the Raspberry Filling
- 1 jar Raspberry jam Star ingredient
For Coating
- ¼ cup Powdered sugar For coating
Instructions
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together ½ cup of softened unsalted butter and ¼ cup of powdered sugar until smooth and fluffy.
- Mix in 1 cup of almond flour, ½ teaspoon of vanilla extract, and ¼ teaspoon of salt until just combined.
- Gradually add in ¾ cup of all-purpose flour and stir until a dough forms.
- Scoop out small portions of dough, flatten them, and place a dollop of raspberry jam in the center before folding the dough around it.
- Roll the filled dough into balls and arrange them on the baking sheet.
- Bake for 12-15 minutes until lightly golden on the bottom.
- Cool the cookies slightly, then roll them in powdered sugar while warm.
Notes
These cookies are best enjoyed fresh and can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg
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