Indulge in Sugar Cookie Fudge: A Festive Delight You’ll Love
Enjoy the festive goodness of Sugar Cookie Fudge, a delightful vegan and gluten-free treat perfect for the holidays.
Equipment
- Mixing bowl
- Spatula
- 8x8 inch baking dish
- parchment paper
Ingredients
Fudge Base
- 1 cup sugar cookies Use store-bought or homemade; the choice is yours!
- ½ cup vegan butter Adds creaminess without the dairy.
- 2 cups powdered sugar Sift for a smoother texture.
- 1 teaspoon vanilla extract Elevates the flavor.
- ¼ cup almond milk Any plant-based milk works.
Topping
- ½ cup festive sprinkles Adds a joyful crunch.
- Extra sugar cookie crumbles For added texture on top.
Instructions
Preparation Steps
- In a mixing bowl, combine 1 cup of crushed sugar cookies and ½ cup of vegan butter, mixing until smooth and creamy.
- Sift in 2 cups of powdered sugar and add 1 teaspoon of vanilla extract, stirring until fully incorporated.
- Pour in ¼ cup of almond milk gradually, mixing continuously to achieve a silky texture.
- Line an 8x8 inch baking dish with parchment paper, then pour in the fudge mixture and spread it evenly.
- Sprinkle ½ cup of festive sprinkles on top, pressing gently into the mixture.
- Place the baking dish in the refrigerator and chill for at least 2 hours to firm up.
- Remove from the refrigerator, cut into bite-sized squares or bars, and serve.
Notes
Use fresh ingredients for the best flavor. Sift powdered sugar for a creamy texture. Customize with festive spices if desired. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 2 weeks.
Nutrition
Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgSugar: 12gCalcium: 2mgIron: 1mg
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