Go Back
–+ servings
Sweet Coconut Cream Pancakes

Indulge in Sweet Coconut Cream Pancakes for a Blissful Morning!

Sweet Coconut Cream Pancakes are a delightful way to indulge in a comforting homemade meal. Perfect for impressing guests and quick to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast & Brunch
Cuisine Tropical
Servings 4 pancakes
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Non-stick skillet

Ingredients
  

For the Batter

  • 1 cup all-purpose flour Essential for that fluffy pancake texture.
  • 2 tablespoons sugar A touch of sweetness to complement the coconut flavors.
  • 1 teaspoon baking powder Helps your pancakes rise beautifully.
  • ½ teaspoon baking soda Aids in achieving a light and airy pancake.
  • ¼ teaspoon salt Enhances overall flavor and balances sweetness.
  • 1 cup coconut cream The star ingredient that adds creamy richness and a tropical twist.
  • 1 large egg Provides structure and moisture to the batter.
  • 2 tablespoons melted butter Adds richness and a lovely buttery flavor.
  • 1 teaspoon vanilla extract Infuses a warm note of sweetness to the batter.
  • ½ cup shredded coconut For an extra burst of coconut flavor and texture.

Instructions
 

Step-by-Step Instructions

  • Prepare the dry ingredients by whisking flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • Mix the wet ingredients by combining coconut cream, egg, melted butter, and vanilla extract in a separate bowl.
  • Combine wet and dry mixtures by gently folding them together until just combined.
  • Heat a non-stick skillet over medium heat and grease it lightly.
  • Cook the pancakes by pouring ¼ cup of batter onto the skillet and cooking until bubbles form.
  • Flip the pancakes to cook until golden brown on the other side.
  • Serve warm, topped with your choice of fresh fruit, syrup, or powdered sugar.

Notes

These pancakes can be prepped ahead of time and stored in the fridge or freezer for convenience.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword breakfast, Family Friendly, Fluffy Pancakes, quick recipes, Sweet Coconut Cream Pancakes, Tropical Pancakes
Tried this recipe?Let us know how it was!