Indulge in This Easy Vegan Chocolate Cake Delight
This Vegan Chocolate Cake is a delightful treat perfect for any occasion, offering rich flavors and a simple recipe to satisfy your sweet tooth.
Equipment
- Oven
- Mixing bowl
- Baking Pan
- Whisk
- Spatula
Ingredients
For the Cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ⅓ cup cocoa powder unsweetened
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup plant-based milk such as almond or soy
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
For the Frosting
- ½ cup cocoa powder unsweetened
- ¼ cup plant-based butter softened
- 2 cups powdered sugar
- ¼ cup plant-based milk adjust for consistency
- 1 teaspoon vanilla extract
Instructions
Cake Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix plant-based milk, vegetable oil, vanilla extract, and apple cider vinegar.
- Combine wet and dry ingredients, mixing until just combined.
- Pour the batter into a greased baking pan.
- Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool before frosting.
Frosting Preparation
- In a bowl, combine softened plant-based butter and cocoa powder.
- Gradually add powdered sugar and plant-based milk, mixing until smooth.
- Stir in vanilla extract and adjust consistency as needed.
- Frost the cooled cake as desired.
Notes
This Vegan Chocolate Cake is rich and moist; feel free to add nuts or dairy-free chocolate chips for extra texture.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gCalcium: 70mgIron: 2mg
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