Indulgent Coffee Cake Muffins for Cozy Mornings
Delight in these fluffy Coffee Cake Muffins, perfect for quick breakfasts or brunch gatherings.
Equipment
- muffin tin
- Mixing bowls
- Spatula
- Whisk
Ingredients
For the Muffin Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup whole milk
- 2 large eggs
- ½ teaspoon vanilla extract
For the Streusel Topping
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ¼ cup unsalted butter, cold, diced
- 1 teaspoon ground cinnamon
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, milk, eggs, and vanilla. Whisk until blended.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- For the streusel, combine flour, brown sugar, and cinnamon. Cut in cold butter to form coarse crumbs.
- Fill muffin cups ⅔ full with batter, then sprinkle streusel on top.
- Bake muffins for 18 to 22 minutes until golden brown and a toothpick comes out clean.
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For best results, don’t overmix the batter and ensure ingredients are at room temperature.
Nutrition
Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1.5mg
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