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–+ servings
Creamy Instant Pot Mac and Cheese

Indulgent Creamy Instant Pot Mac and Cheese

Discover the ease of making creamy instant pot mac and cheese that everyone will love in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers & Side Dishes
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Instant Pot

Ingredients
  

For the Cauliflower

  • 1 head Cauliflower chopped into bite-sized florets

For the Roasting

  • 2 tablespoons Olive Oil essential for crispiness
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Garlic Powder optional but recommended
  • 1 teaspoon Paprika adds color and flavor

Optional Cheese Addition

  • ½ cup Grated Parmesan Cheese for a creamy finish; use nutritional yeast for dairy-free

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C).
  • Chop the cauliflower into bite-sized florets and toss with olive oil, salt, black pepper, garlic powder, and paprika in a bowl.
  • Line a rimmed baking sheet with parchment paper and spread the seasoned cauliflower in a single layer.
  • Roast the cauliflower for 25–30 minutes, flipping halfway, until edges are crisp and golden.
  • In the last 5 minutes of roasting, sprinkle grated Parmesan cheese over the cauliflower if desired.
  • Serve immediately while hot for the best texture and flavor.

Notes

Ensure florets are well-spaced on the baking sheet to prevent steaming. Can also be made in an air fryer at 400°F for 15-20 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg
Keyword creamy, easy recipe, family meal, instant pot, mac and cheese
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