Indulgent Gluten-Free Chocolate Cake That's Pure Bliss
Enjoy this Gluten-Free Chocolate Cake that is incredibly rich, moist, and a true indulgence for chocolate lovers.
Equipment
- Mixing bowl
- cake pan
- Oven
- Whisk
- Measuring Cups
- Measuring Spoons
- Spatula
Ingredients
For the Cake
- 1 cup almond flour
- 1 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- ½ cup milk (or dairy-free alternative)
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, whisk together the almond flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, whisk the eggs, melted butter, vanilla extract, and milk until combined.
- Combine the wet and dry ingredients, stirring until smooth.
- Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This Gluten-Free Chocolate Cake is moist and can be enjoyed plain or topped with your favorite frosting or fresh berries.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 10IUCalcium: 5mgIron: 10mg
Tried this recipe?Let us know how it was!