Irish Cheddar Cabbage Hash Brown Skillet for Cozy Evenings
A warm and comforting Irish Cheddar Cabbage Hash Brown Skillet that's easy to prepare and perfect for cozy evenings.
Equipment
- oven-safe skillet
Ingredients
For the Skillet
- 4 tablespoons butter preferably Irish
- 1 cup yellow onion diced
- 10 ounces green cabbage shredded
- 0.5 teaspoon sea salt or to taste
- 2 cloves garlic minced
- 20 ounces frozen hash browns
- 2.5 cups Irish cheddar cheese shredded and divided
- 2 pieces green onions chopped
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients and equipment while the oven warms up.
- In a large oven-safe skillet, melt 4 tablespoons of butter over medium-high heat.
- Add 1 cup of diced yellow onion and sauté for 2-3 minutes until fragrant and translucent.
- Stir in 10 ounces of shredded green cabbage and 0.5 teaspoon of sea salt. Cook for 5-6 minutes until softened.
- Incorporate 2 minced garlic cloves and cook for an additional minute.
- Reduce heat to medium-low and mix in 20-ounce bag of frozen hash browns and 1.5 cups of shredded Irish cheddar cheese.
- Transfer the skillet to the preheated oven and bake for 30-35 minutes, until golden brown.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top and return to oven for an additional 4-5 minutes until melted.
- Remove from oven, cool slightly, and garnish with chopped green onions before serving.
Notes
Use high-quality Irish butter for enhanced flavor; don't rush the cabbage cooking process for better flavor.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 560mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 80mgCalcium: 25mgIron: 10mg
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