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Apple Fritter Waffle Donuts

Irresistible Apple Fritter Waffle Donuts to Sweeten Your Day

These Apple Fritter Waffle Donuts combine crispy waffle texture with sweet donut indulgence, making them a must-try for brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast & Brunch
Cuisine American
Servings 4 donuts
Calories 250 kcal

Equipment

  • Waffle iron

Ingredients
  

For the Batter

  • 1 cup all-purpose flour essential for the perfect waffle texture.
  • ¼ cup granulated sugar adds just the right amount of sweetness.
  • 1 teaspoon baking powder gives those waffles a wonderful lift.
  • ½ teaspoon cinnamon infuses warm, cozy flavors into the batter.
  • ½ teaspoon nutmeg a pinch brings an extra layer of warmth and spice.
  • ½ teaspoon salt balances the sweetness for a well-rounded taste.
  • ½ cup milk helps create a smooth and pourable batter.
  • 1 large egg binds ingredients together while providing richness.
  • 2 tablespoons melted butter adds a luscious flavor and keeps the waffles moist.
  • 1 teaspoon vanilla extract enhances the overall sweet aroma.
  • 1 cup diced peeled apples Granny Smith or Honeycrisp recommended for best flavor.

For the Glaze

  • 1 cup powdered sugar the star ingredient for that sweet, luscious finishing touch.
  • milk used to thin the glaze to your desired consistency.
  • 1 teaspoon vanilla extract adds an extra layer of sweetness to the glaze.

Instructions
 

Step-by-Step Instructions

  • In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
  • In a separate bowl, whisk together large egg, milk, melted butter, and vanilla extract.
  • Gently pour the wet mixture into the dry ingredients and stir until just combined.
  • Fold in diced peeled apples into your batter.
  • Preheat your waffle iron according to the manufacturer's instructions and grease it.
  • Carefully spoon the batter into the preheated waffle iron and cook for about 3–4 minutes.
  • While the donuts are cooking, whisk together powdered sugar, milk, and vanilla extract for the glaze.
  • Once the Apple Fritter Waffle Donuts are cooked, drizzle the prepared glaze generously over the top.
  • Remove the glazed Apple Fritter Waffle Donuts from the waffle iron, place on a serving platter, and enjoy warm.

Notes

Best enjoyed fresh and warm. Leftovers can be stored in an airtight container for up to 2 days at room temperature or up to 3 days in the fridge. Freeze for longer storage.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword Apple Fritter Waffle Donuts, Brunch, Dessert, donuts, glazed donuts, waffles
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