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Applesauce Cake with Cinnamon Cream Cheese Frosting

Irresistible Applesauce Cake with Cinnamon Cream Cheese Frosting

This Applesauce Cake with Cinnamon Cream Cheese Frosting is a nostalgic dessert that is easy to prepare, gluten-free, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Course Cakes
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • hand mixer

Ingredients
  

For the Cake

  • 2 cups all-purpose flour or gluten-free blend
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 cups vegetable oil or applesauce
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Frosting

  • 8 oz cream cheese softened
  • 0.5 cup unsalted butter softened
  • 4 cups powdered sugar sift for smoothness
  • 1 teaspoon ground cinnamon for frosting
  • 2 tablespoons milk to adjust consistency

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it and sprinkling flour.
  • In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
  • In a large mixing bowl, combine the vegetable oil, granulated sugar, brown sugar, unsweetened applesauce, eggs, and vanilla extract. Mix until smooth.
  • Gradually add the dry ingredients to the wet ingredients and mix gently until just combined.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Let the cake cool completely in the pan on a wire rack for about 30 minutes.
  • Beat the softened cream cheese and unsalted butter until smooth and fluffy.
  • Gradually add powdered sugar and ground cinnamon to the cream cheese mixture. Adjust with milk if too thick.
  • Once cooled, frost the cake with the cinnamon cream cheese frosting.

Notes

For best results, use a gentle hand when mixing wet and dry ingredients to avoid overmixing. Store leftovers in an airtight container at room temperature for up to three days.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg
Keyword Applesauce Cake, Cinnamon Cream Cheese Frosting, Easy Cake Recipe, Gluten-Free Dessert, moist cake
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