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Authentic Jamaican Curry Chicken

Irresistible Authentic Jamaican Curry Chicken for Soulful Comfort

This Authentic Jamaican Curry Chicken recipe blends tender chicken with spices and coconut milk for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 3 hours
Total Time 3 hours 45 minutes
Course Chicken Recipes
Cuisine Jamaican
Servings 6 servings
Calories 450 kcal

Equipment

  • deep skillet
  • Mixing bowl

Ingredients
  

For the Chicken

  • 3-4 lbs organic chicken Skin removed for a healthier option
  • 1-2 Tbsps browning Optional for a richer color
  • 2-3 Tbsps Jamaican Green Seasoning Can substitute with all-purpose seasoning
  • 2 Tbsps Jamaican curry powder The heart of the dish
  • 2 tsps On Everything All-Purpose Blend Adds depth to seasoning
  • 1 teaspoon sea salt Essential for flavor
  • ½ teaspoon smoked paprika Adds a lovely smoky flavor

For Cooking

  • 4 Tbsps Extra virgin olive oil For sautéing
  • 2 Tbsps organic brown sugar Balances spices
  • 1 14 oz. can full-fat coconut milk Makes the curry rich and creamy
  • 2 medium russet potatoes Peeled and cubed
  • 2 medium carrots Peeled and chopped
  • 1 medium bell pepper Cored and chopped
  • 3 cloves garlic Minced
  • 2 tsps minced fresh ginger Or ground ginger
  • 1-3 scotch bonnet peppers Adjust for spice level
  • 2 green onions Lightly crushed or chopped
  • 2 sprigs fresh thyme
  • 1 cup organic chicken stock Low-sodium

For Final Touches

  • 2 ½ Tbsps Jamaican curry powder Adds robust curry flavor
  • 1 tablespoon Jamaican pepper sauce Adds heat
  • 1 teaspoon ground allspice Essential in many Caribbean dishes
  • sea salt + black pepper To taste

Instructions
 

Step-by-Step Instructions

  • In a large bowl, combine chicken pieces, browning, Green Seasoning, sea salt, All-Purpose Blend, smoked paprika, and curry powder. Mix thoroughly and refrigerate for a minimum of 3 hours.
  • Heat 2 tablespoons of olive oil in a skillet over medium-high heat, add brown sugar until it dissolves. Sear marinated chicken for 3-4 minutes each side until browned.
  • Toast Jamaican curry powder in the same skillet for 2-3 minutes until fragrant.
  • Sauté garlic, ginger, scotch bonnet, green onions, carrots, and bell pepper until fragrant, about 4-5 minutes. Add allspice, salt, and pepper.
  • Pour in coconut milk and chicken stock; mix well and bring to a gentle boil for 1 minute.
  • Return seared chicken, potatoes, and thyme. Stir and simmer for 20-25 minutes until sauce thickens and chicken is tender.
  • Once cooked, remove from heat and prepare to serve with your choice of sides.
  • Garnish with scallions or red pepper flakes before serving.

Notes

For best flavor, marinate chicken overnight and taste for seasoning adjustments before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg
Keyword Authentic Jamaican Curry Chicken, chicken curry, Comfort Food, easy recipes, Family Dinner, Jamaican cuisine
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