Go Back
–+ servings
Autumn Pumpkin Honey Bun Cake

Irresistible Autumn Pumpkin Honey Bun Cake to Savor

This Autumn Pumpkin Honey Bun Cake is a delightful treat filled with warm spices, perfect for any seasonal gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Course Cakes
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Knife
  • wire rack

Ingredients
  

For the Cake

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup pumpkin puree the star of the cake
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract

For the Swirl

  • 1 cup powdered sugar
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 tablespoons milk

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  • In another bowl, blend granulated sugar, brown sugar, and vegetable oil until smooth, then add eggs and mix.
  • Combine the dry ingredients with the wet ingredients and mix gently until just combined.
  • For the swirl, mix powdered sugar, honey, cinnamon, and milk until smooth.
  • Pour half of the pumpkin batter into the pan, drizzle half of the swirl mixture over it, then repeat.
  • Use a knife to swirl the batter gently for a marbled effect, then bake for 30-35 minutes.
  • Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

Use fresh spices and pure pumpkin puree for the best flavor. Store at room temperature for up to 3 days.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword autumn recipes, cozy baking, fall desserts, honey bun cake, pumpkin cake, seasonal cakes
Tried this recipe?Let us know how it was!