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Candy Corn Cheesecake Bars

Irresistible Candy Corn Cheesecake Bars for Halloween Fun

Delightful Candy Corn Cheesecake Bars that capture the spirit of Halloween with their vibrant colors and nostalgic flavors.
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Prep Time 30 minutes
Cook Time 40 minutes
Chill Time 4 hours
Total Time 5 hours 10 minutes
Course Desserts
Cuisine American
Servings 16 bars
Calories 250 kcal

Equipment

  • 9×9-inch baking pan
  • Mixing bowls
  • Measuring Cups
  • Spatula
  • Whisk

Ingredients
  

For the Crust

  • 1 cup Graham crackers, crushed finely crushed for the perfect crispy base
  • 2 tablespoons Sugar adds just the right sweetness
  • ½ cup Unsalted butter melted

For the Cheesecake Filling

  • 2 packages Cream cheese at room temperature for texture
  • ½ cup Sour cream adds richness and tang
  • ½ cup Sugar sweetens the filling
  • 1 teaspoon Vanilla extract elevates flavor
  • 1 cup Candy corn the star ingredient

For the Topping

  • 1 cup Whipped cream for topping
  • ½ cup Candy corn for decoration
  • ¼ cup Chocolate drizzle for additional flavor

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Combine crushed graham crackers, sugar, and melted butter until the mixture resembles wet sand. Press into the bottom of a 9x9 inch baking pan. Bake for 8-10 minutes until lightly golden.
  • Beat softened cream cheese until smooth. Gradually add sugar, mixing until combined. Add sour cream and vanilla, blending until airy. Fold in candy corn gently.
  • Pour cream cheese filling over cooled crust, spreading evenly. Bake for 25-30 minutes until edges are set and center is slightly jiggly. Cool at room temperature for about 1 hour before chilling.
  • Refrigerate the cheesecake bars for at least 4 hours or overnight. This helps them firm up and develop flavors.
  • Whip cream and dollop generously on top. Sprinkle with candy corn and drizzle with chocolate before serving.

Notes

For best results, ensure cream cheese is at room temperature. Refrigerate overnight for superior flavor melding. Line the pan with parchment for easy removal.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 0.5mg
Keyword Candy Corn, Cheesecake Bars, desserts, easy recipes, fall desserts, Halloween treats
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