Step-by-Step Instructions

• Begin by washing and chopping the medium apples into bite-sized pieces. Toss the chopped apples with lemon juice in a mixing bowl.
• In a large mixing bowl, add softened cream cheese and beat on medium speed for about 2-3 minutes until smooth.
• Gradually add powdered sugar and vanilla extract to the cream cheese mixture and mix on low speed until fully combined.
• Gently fold in whipped topping into the cream cheese mixture using a spatula until fully incorporated.
• In a serving bowl, spread half of the cream cheese mixture evenly across the bottom.
• Drizzle half of the caramel sauce over the cream cheese layer, creating swirls and even coverage.
• Evenly distribute the chopped apples over the caramel layer, ensuring they cover the sauce completely.
• Spread the remaining cream cheese mixture over the apple layer and drizzle the remaining caramel sauce on top.
• For an extra touch, drizzle any additional caramel sauce and sprinkle crushed graham crackers or chopped nuts on top.
• Cover the dip with plastic wrap and refrigerate for at least 30 minutes before serving.