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Cheesy Hatch Chile Rellenos

Irresistible Cheesy Hatch Chile Rellenos You’ll Crave Forever

This Cheesy Hatch Chile Rellenos recipe combines gooey cheese with a satisfying crunch, perfect for appetizers or family gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizers
Cuisine Mexican
Servings 4 pieces
Calories 350 kcal

Equipment

  • Oven
  • Blender
  • deep pan
  • mixer
  • Baking sheet
  • gallon-sized zip lock bag
  • thermometer
  • shallow dish
  • plate

Ingredients
  

For the Chiles

  • 6 pieces Hatch green chiles these provide a delightful smoky flavor
  • 2 cups Vegetable oil for frying

For the Cheese Filling

  • 2 cups Oaxaca cheese can substitute with mozzarella

For the Batter

  • 4 large eggs the yolks add richness
  • 1 cup all-purpose flour for adhering the batter
  • 1 teaspoon salt enhances flavor
  • 1 teaspoon garlic powder for added flavor

For the Sauce

  • 4 medium tomatoes fresh, can roast for depth
  • 1 medium white onion sweetness complement
  • 2 cloves garlic roast or sauté
  • ¼ cup chopped cilantro omit if not a fan
  • 2 pieces sliced jalapenos optional for heat

Instructions
 

Step-by-Step Instructions

  • Broil the chiles on a foil-lined baking sheet for 5-10 minutes until skins blister.
  • Transfer the chiles to a zip lock bag and steam for 10-15 minutes.
  • Peel off the skins and cut a slit to remove the seeds.
  • Stuff the chiles with Oaxaca cheese and secure with toothpicks.
  • Prepare the batter by separating egg yolks and whites and folding them together.
  • Set up an assembly line of stuffed chiles, flour mixture, and egg batter.
  • Heat vegetable oil in a deep pan to 350°F (175°C).
  • Coat each stuffed chile in flour and egg batter.
  • Fry each chile for 2-3 minutes per side until golden brown.
  • Drain the fried chiles on paper towels.
  • Blend tomatoes, onion, garlic, cilantro, and salt until smooth for the sauce.
  • Heat the blended sauce in a saucepan until boiling, then simmer.
  • Serve the hot chiles with the sauce drizzled on top.

Notes

Adjust spices in the sauce for more customization. Seal well to avoid cheese leakage during frying.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 34gProtein: 14gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 8mg
Keyword appetizers, Cheesy Hatch Chile Rellenos, Comfort Food, fried chiles, hatch chiles, Oaxaca cheese
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