Irresistible Cheesy Zucchini Fritters for Crunchy Bliss
These Cheesy Zucchini Fritters are a crispy, delicious treat made with simple ingredients, perfect for any meal.
Equipment
- Non-stick skillet
- Mixing bowl
- Kitchen Towel
Ingredients
For the Fritters
- 2 medium zucchinis finely grated
- 1 teaspoon sea salt to draw out excess water
- 0.5 cup all-purpose flour or almond flour for gluten-free
- 0.5 cup Parmesan cheese freshly grated
- 0.5 cup Mozzarella cheese shredded
- 2 large eggs lightly beaten
- 2 green onions finely sliced
- 2 cloves garlic minced
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon crushed red pepper flakes optional
- olive oil for frying
Instructions
Step-by-Step Instructions
- Grate the zucchinis and squeeze out excess liquid using a kitchen towel.
- Sprinkle sea salt and let sit for 10 minutes.
- Combine all ingredients in a bowl and mix until well combined.
- Preheat skillet over medium heat and add olive oil.
- Scoop and flatten zucchini mixture into the skillet, cooking for 3-4 minutes until golden brown.
- Flip and cook other side for another 3-4 minutes until crispy.
- Drain on paper towels to remove excess oil.
- Serve warm, garnished if desired.
Notes
Excess moisture can lead to soggy fritters. Use freshly grated cheese for best results. Store in an airtight container for up to 3 days.
Nutrition
Serving: 2frittersCalories: 220kcalCarbohydrates: 15gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg
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