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Christmas Meatballs

Irresistible Christmas Meatballs That Steal the Show

These Christmas Meatballs are a cherished tradition, combining savory spices and sweet sauce for a delightful holiday treat.
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course Beef Recipes
Cuisine Christmas
Servings 12 meatballs
Calories 210 kcal

Equipment

  • Baking Sheets
  • Medium saucepan
  • Slow Cooker
  • Dutch oven

Ingredients
  

For the Meatballs

  • 3 pounds ground beef chuck provides a rich, juicy texture
  • 1 can evaporated milk adds moisture
  • ¼ cup dry breadcrumbs acts as a binder
  • 1 tablespoon Worcestershire sauce adds umami
  • 1 packet onion soup mix infuses savory flavor

For the Sauce

  • 2 cups ketchup provides sweetness and tang
  • 1 cup brown sugar enhances sweetness
  • ½ cup port wine adds richness
  • 1 cup fresh cranberries optional for garnish

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, combine the ground beef chuck, evaporated milk, dry breadcrumbs, Worcestershire sauce, and onion soup mix. Mix thoroughly and refrigerate for at least 1 hour.
  • Adjust the oven rack to the highest level and preheat your broiler to high. Line one or two baking sheets with parchment paper.
  • Once chilled, portion the mixture into approximately 36 meatballs, 1 to 1.5 inches in diameter, and place them on the baking sheet.
  • Broil the meatballs for about 2-3 minutes on each side until browned and cooked through, then set aside.
  • In a saucepan, combine ketchup, brown sugar, port wine, and Worcestershire sauce. Stir until smooth and heated through.
  • For the slow cooker method, place the broiled meatballs in the slow cooker and pour sauce over them. Cook on HIGH for 1 hour.
  • For the Dutch oven method, add the sauce directly to the pot with the broiled meatballs and cook on medium-low for 30-40 minutes.
  • Serve the meatballs hot, garnished with fresh cranberries if desired.

Notes

Refrigerate the meat mixture for at least an hour to enhance texture and flavor. Watch carefully while broiling to prevent burning.

Nutrition

Serving: 1meatballCalories: 210kcalCarbohydrates: 10gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 380mgPotassium: 250mgSugar: 6gIron: 2mg
Keyword celebration dishes, Christmas Meatballs, holiday recipes, Make-Ahead Meals, savoury meatballs
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