Irresistible Cinnamon Roll Banana Bread That's Vegan-Friendly
This Cinnamon Roll Banana Bread combines the flavors of cinnamon rolls and banana bread in a delicious vegan-friendly recipe.
Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Knife
Ingredients
Batter
- 3 bananas ripe, mashed for natural sweetness and moisture
- 4 tablespoon vegan butter, melted to keep the bread rich and buttery
- ¾ cup maple syrup adding sweetness and a hint of earthy flavor
- 1 cup almond or oat milk providing a creamy base for the batter
- 1 tablespoon vanilla extract enhancing the overall flavor profile
- 1 ½ cups all-purpose flour the foundation of our delightful bread
- 1 tablespoon baking powder helping your bread rise to fluffy perfection
- 1 teaspoon baking soda adding extra leavening for a light texture
- 1 teaspoon cinnamon the star spice that brings warmth
- ¼ teaspoon salt balancing the flavors for a harmonious bite
- 1 cup rolled oats adding heartiness and chewiness
Swirl
- 2 oz vegan butter, melted creating the dreamy cinnamon swirl
- ¾ cup light brown sugar contributing rich sweetness
- 2 tablespoon cinnamon amplifying the irresistible flavor
Glaze
- 1 cup powdered sugar for a sweet, smooth finish
- 4 tablespoon vegan butter, melted for creaminess in the glaze
- 2 oz vegan cream cheese, softened to create a luscious, tangy glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas. Add melted vegan butter, maple syrup, almond or oat milk, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Gradually combine the dry ingredients with the wet ingredients, stirring gently.
- Fold in rolled oats.
- In a small bowl, mix melted vegan butter, light brown sugar, and cinnamon for the swirl.
- Layer half of the banana bread batter in the loaf pan, drizzle with half of the cinnamon swirl, and then add the remaining batter and swirl.
- Bake for 45 to 55 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, whisk together powdered sugar, melted vegan butter, and softened vegan cream cheese until smooth.
- Drizzle the glaze over the cooled bread and serve.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for up to a month.
Nutrition
Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 180mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 6mg
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