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Dan Dan Noodles

Irresistible Dan Dan Noodles You'll Crave Every Time

Dan Dan Noodles are a magical blend of flavors that you'll crave every time, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Beef Recipes
Cuisine Chinese
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • large skillet
  • colander
  • Spatula
  • tongs

Ingredients
  

For the Noodles

  • 8 ounces fresh noodles Feel free to swap with spaghetti if fresh noodles aren’t available.

For the Sauce and Meat

  • 1 tablespoon vegetable oil This will create a perfect base for sautéing your meat.
  • 0.5 pound ground pork A flavorful option for richness, ground chicken also works well here.
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 tablespoons soy sauce The backbone of flavor.
  • 2 tablespoons sesame paste For that authentic taste.
  • 1 tablespoon chili oil Adjust to your spice preference.
  • 1 tablespoon rice vinegar Adds tang to balance the richness.

For the Flavor Boost

  • 1 tablespoon Sichuan peppercorns Essential for that signature numbing spice.
  • 2 units green onions chopped
  • Fresh vegetables Bok choy or sliced cucumbers make delightful toppings.
  • Chopped peanuts Sprinkle for a crunchy finish that enhances texture.

Instructions
 

Step‑by‑Step Instructions for Dan Dan Noodles

  • Begin by bringing a large pot of water to a rolling boil over high heat. Once bubbling, add the fresh noodles and cook according to the package instructions, typically around 3-5 minutes until tender. Drain the noodles and set them aside.
  • In a large skillet, heat the vegetable oil over medium heat. Add the ground pork, breaking it apart with a spatula. Cook for about 5-7 minutes until browned and crispy.
  • Stir in minced garlic and ginger, and sauté the mixture for an additional 1-2 minutes until the garlic and ginger release their aromas.
  • Lower the heat, then add soy sauce, sesame paste, chili oil, and rice vinegar into the skillet. Stir together thoroughly until heated through, about 2-3 minutes.
  • Toss the drained noodles into the skillet with the meat and sauce mixture, mixing gently for about 1-2 minutes to coat every strand.
  • Sprinkle in Sichuan peppercorns, stirring into the noodles for 1 minute to infuse their distinct flavor.
  • Plate the Dan Dan noodles and garnish generously with chopped green onions, fresh vegetables, and chopped peanuts. Serve hot.

Notes

Enjoy experimenting with different meat options and garnishes to suit your flavor preferences!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg
Keyword Chinese street food, customizable, Dan Dan Noodles, noodles, quick dinner
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