Go Back
–+ servings
Fall Pumpkin Dessert

Irresistible Fall Pumpkin Dessert to Delight Your Taste Buds

This delightful fall pumpkin dessert combines rich flavors of spices and the sweetness of chocolate. Perfect for cozy gatherings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 220 kcal

Equipment

  • Oven
  • Mixing bowls
  • Loaf pan
  • Whisk
  • Spatula

Ingredients
  

For the Bread

  • 1 ¼ cups all-purpose flour or whole wheat for a healthier version
  • ½ teaspoon baking powder ensure it's fresh for the best texture
  • ½ teaspoon baking soda can swap with more baking powder if needed
  • ¼ teaspoon salt enhances all flavors
  • 1 teaspoon ground cinnamon consider mixing with ginger for an extra kick
  • ½ teaspoon ground cloves nutmeg can be a substitute
  • ½ teaspoon ground nutmeg use freshly grated for a bolder taste
  • 3 ounces cooking oil coconut oil is a delightful alternative
  • 2 large eggs or aquafaba for vegan option
  • 1 cup sugar brown sugar adds a deeper flavor
  • 1 teaspoon vanilla extract almond extract can add a twist
  • 1 cup pumpkin puree use homemade for the freshest taste
  • 1 cup chocolate chips dark chocolate can make it more indulgent
  • 1 spray oil spray for preventing sticking

Instructions
 

Step-by-Step Instructions for Chocolate Chip Pumpkin Bread

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  • In a large bowl, whisk together cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
  • Stir in the chocolate chips gently.
  • Gradually add dry ingredients to wet ingredients, folding until just combined.
  • Spray the sides and bottom of a loaf pan with oil.
  • Pour the batter into the prepared loaf pan, filling it three-quarters full, and sprinkle remaining chocolate chips on top.
  • Bake for 50-60 minutes, checking doneness with a toothpick.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For a more robust flavor, use fresh pumpkin puree. Check spice freshness to enhance flavor. Avoid overmixing to keep the bread tender.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 2000IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword Autumn Treat, Chocolate Chip Bread, Cozy Dessert, Fall Pumpkin Dessert, Homemade Dessert, Pumpkin Bread
Tried this recipe?Let us know how it was!