Irresistible Honey Garlic Chicken and Veggies for Comfort Food
Enjoy a comforting meal with this Honey Garlic Chicken and Veggies recipe, perfect for family dinners.
Equipment
- Slow Cooker
- Mixing bowl
- Baking sheet
Ingredients
For the Sauce
- 0.5 cup reduced sodium soy sauce
- 0.5 cup honey
- 0.25 cup ketchup opt for organic for a cleaner taste
- 2 cloves garlic freshly minced
- 1 teaspoon dried basil
- 0.5 teaspoon dried oregano
- 0.25 teaspoon crushed red pepper flakes use sparingly
- 0.25 teaspoon ground black pepper freshly cracked
For the Chicken and Veggies
- 8 pieces bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes halved
- 16 ounces baby carrots
- 16 ounces green beans trimmed
Instructions
Step‑by‑Step Instructions
- In a large mixing bowl, whisk together soy sauce, honey, ketchup, minced garlic, dried basil, dried oregano, crushed red pepper flakes, and ground black pepper.
- Place chicken thighs, baby red potatoes, and baby carrots into a slow cooker.
- Pour the prepared sauce mixture over the chicken and vegetables in the slow cooker and toss gently.
- Cover the slow cooker with its lid and cook on Low for 7-8 hours or on High for 3-4 hours.
- About 30 minutes before serving, add green beans to the slow cooker.
- For crispy skin, transfer chicken thighs to a baking sheet and broil for 3-4 minutes.
- Spoon the Honey Garlic Chicken and Veggies from the slow cooker and serve hot.
Notes
Baste chicken every hour during cooking for better flavor. Use fresh garlic for enhanced taste.
Nutrition
Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 12gVitamin A: 3500IUVitamin C: 25mgCalcium: 50mgIron: 2mg
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