Go Back
–+ servings
Huli Huli Chicken Tacos

Irresistible Huli Huli Chicken Tacos with Fresh Tropical Salsa

Try these Huli Huli Chicken Tacos for a taste of Hawaii with fresh tropical salsa.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Chicken Recipes
Cuisine Hawaiian
Servings 4 tacos
Calories 300 kcal

Equipment

  • Grill Pan
  • large bowl
  • mixing spoon

Ingredients
  

For the Marinade

  • 1 cup pineapple juice adds a sweet and tangy flavor that pairs perfectly with chicken
  • ¼ cup brown sugar enhances the caramelization of the chicken during grilling
  • ¼ cup ketchup brings a touch of richness and helps balance acidity
  • ¼ cup soy sauce contributes salty umami taste while helping to tenderize the chicken
  • ¼ cup chicken broth keeps the marinade flavorful and juicy
  • 1 tablespoon ginger, grated provides a warm, spicy note that complements the sweetness
  • 2 cloves garlic, minced adds depth and aromatic flavor to the marinade

For the Chicken and Toppings

  • 2 pieces chicken breasts a lean protein that soaks up the marinade effortlessly
  • 1 cup pineapple, diced gives a burst of tropical sweetness in the fresh salsa
  • 1 cup mango, diced adds a juicy texture and a hint of tropical flair
  • 1 cup avocado, diced contributes creaminess and helps balance the bright flavors
  • ¼ cup cilantro, chopped introduces a fresh, herbal note, enhancing the salsa’s taste
  • 1 tablespoon lime juice brightens the flavors and adds a zesty kick
  • to taste sea salt enhances all the flavors; adjust to your preference
  • 24 pieces mini corn tortillas the perfect vehicle for these savory tacos

Instructions
 

Step-by-Step Instructions

  • In a large bowl, whisk together the pineapple juice, brown sugar, ketchup, soy sauce, chicken broth, grated ginger, and minced garlic until smooth and fully combined. Set aside one cup of this mixture and add the chicken breasts to the remaining marinade. Cover and refrigerate for 30 minutes.
  • In another bowl, combine the diced pineapple, mango, avocado, chopped cilantro, and lime juice to create the salsa. Toss gently, sprinkle with sea salt, cover, and let sit at room temperature.
  • Heat a grill pan over medium heat with a bit of oil. Discard the marinade and place the marinated chicken on the grill. Cook for 6-8 minutes on each side until the chicken reaches an internal temperature of 165°F, basting occasionally with the reserved marinade.
  • After grilling, let the chicken rest for a few minutes before dicing. Divide the chicken among the mini corn tortillas and top with the prepared salsa. Serve immediately.

Notes

Marinate for at least 30 minutes for best flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 1mg
Keyword Chicken, Hawaiian recipes, Huli Huli Chicken Tacos, salsa, Tacos, tropical
Tried this recipe?Let us know how it was!