Irresistible Jalapeño Popper Grilled Cheese You'll Love

Deliciously spicy and cheesy, this Jalapeño Popper Grilled Cheese is a comforting crowd-pleaser combining flavors everyone loves.

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Prep Time 15

Cook Time 30

Resting Time 1

Total Time 46

Course Appetizers

Cuisine American

Servings sandwiches

Calories 450 kcal

Equipment

Baking sheet
Skillet
Oven

Ingredients

For the Jalapeños

3 medium jalapeños remove seeds for less heat
8 ounces cream cheese softened

For the Bread & Cheese

4 slices thick white bread for grilling
4 slices cheddar cheese sharp and melty
2 slices Monterey Jack cheese balances jalapeño's zest

For the Crunch

4 slices crispy bacon or turkey bacon for a lighter option
2 tablespoons butter for grilling

For the Garnish

2 tablespoons chopped cilantro optional for garnish

Instructions

Step-by-Step Instructions for Jalapeño Popper Grilled Cheese

Preheat your oven to 375°F (190°C). Slice each jalapeño in half lengthwise and remove seeds. Fill each half with cream cheese. Bake for 25–30 minutes.
Take four slices of thick white bread. On two slices, layer cheddar cheese; on the other two, add Monterey Jack cheese. Distribute chopped jalapeños and top with bacon.
Spread butter on outer sides of each sandwich. Grill in a skillet over medium-low heat for 3–4 minutes per side until golden and cheese melts.
Let the sandwiches rest for one minute, then slice diagonally and serve warm.

Notes

This recipe is great for customizing with various cheeses or additional veggies to suit your taste preferences.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keyword Comfort Food, Crowd-Pleaser, easy recipes, grilled cheese, Jalapeño Popper Grilled Cheese, spicy sandwiches

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