Irresistible Mint Chocolate Chip Protein Balls for a Guilt-Free Treat
Mint Chocolate Chip Protein Balls are a delicious, nutritious snack packed with protein and fiber, perfect for any moment!
Equipment
- Mixing bowl
- Spatula
- Baking sheet
- parchment paper
Ingredients
For the Base
- 1 cup rolled oats A hearty source of fiber
- ½ cup almond butter Provides healthy fats
- ¼ cup honey Naturally sweetens and binds
- ¼ cup vanilla protein powder Boosts protein content
- ¼ teaspoon peppermint extract Delivers refreshing minty taste
For Flavor
- ¼ cup mini dark chocolate chips Adds indulgence without overwhelming sweetness
For Consistency
- unsweetened almond milk Use as needed to achieve perfect texture
Instructions
Step-by-Step Instructions
- In a large mixing bowl, add rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix until well incorporated.
- If too dry, gradually add almond milk, one tablespoon at a time, until smooth and slightly tacky.
- Gently fold in mini dark chocolate chips until evenly distributed.
- Scoop about one tablespoon of the mixture and roll it into a ball about an inch in diameter.
- Place the balls on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Refrigerate for at least 20 minutes to firm up.
- Transfer to an airtight container and store in the fridge for up to a week or freeze for up to three months.
Notes
These protein balls can be enjoyed as a quick snack or a post-workout treat. Perfect for sharing or storing for later!
Nutrition
Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg
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