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No Bake Pumpkin Spice Delight

Irresistible No Bake Pumpkin Spice Delight for Cozy Days

A delightful No Bake Pumpkin Spice Delight that captures the essence of autumn in an effortless dessert.
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Prep Time 20 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Mixing bowl
  • 9x9 inch dish
  • Spatula

Ingredients
  

For the Crust

  • 2 cups graham cracker crumbs perfect for establishing a sweet and crunchy base
  • ½ cup unsalted butter helps bind the crumbs together and adds richness

For the Filling

  • 1 cup powdered sugar sweetens the mixture while giving it a smooth texture
  • 8 oz cream cheese adds creaminess and a subtle tang to balance the sweetness
  • 1 cup pumpkin puree brings that essential fall flavor; fresh or canned works beautifully
  • 1 teaspoon vanilla extract enhances the overall flavor profile with a hint of warmth
  • 1 teaspoon pumpkin pie spice infuses the filling with cozy, seasonal spices
  • 1 container (8 oz) whipped topping lightens the mixture and adds a fluffy texture

For Garnish

  • 1 cup additional whipped topping for a beautiful, creamy finish on top
  • 1 teaspoon ground cinnamon adds an extra touch of spice and warmth
  • ¼ cup crushed graham crackers provides a delightful crunch and pretty presentation

Instructions
 

Prepare the Crust

  • In a medium-sized bowl, combine 2 cups of graham cracker crumbs and ½ cup of melted unsalted butter. Mix until moistened and press into a 9x9 inch dish.

Mix the Filling

  • In a large bowl, beat together 1 cup of powdered sugar and 8 oz of softened cream cheese until smooth and creamy, about 2-3 minutes.

Add the Pumpkin and Spices

  • Add 1 cup of pumpkin puree, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice to the cream cheese mixture. Mix thoroughly.

Fold in the Whipped Topping

  • Gently fold in 1 container (8 oz) of thawed whipped topping into the pumpkin mixture.

Assemble the Dessert

  • Spread the pumpkin filling evenly over the graham cracker crust and smooth the top.

Refrigerate Until Set

  • Cover the dish with plastic wrap and refrigerate for at least 2 hours.

Garnish and Serve

  • Before serving, top with additional whipped topping, sprinkle with ground cinnamon and crushed graham crackers.

Notes

Choose quality ingredients for the best results and adjust spices to your taste. Presentation matters, so be creative when garnishing!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 4000IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg
Keyword Autumn treats, Easy Desserts, Fall Recipes, No Bake Pumpkin Spice Delight, No-Bake Desserts, pumpkin dessert
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