Irresistible Olive Cheese Bread: Warm, Cheesy Perfection
This Olive Cheese Bread is a quick and easy recipe for a cheesy, flavorful dish perfect for gatherings.
Equipment
- Oven
- Mixing bowl
- Baking sheet
- Spatula
- hand mixer
Ingredients
For the Bread
- 1 loaf French or Italian bread Use for the best texture and flavor.
For the Spread
- ¼ cup butter Softened for easy spreading.
- ¼ cup cream cheese Consider flavored cream cheese for extra zing.
- ½ teaspoon garlic powder Fresh minced garlic works too!
- ½ teaspoon onion powder Enhances overall flavor.
- ¼ teaspoon black pepper Adds a hint of spice.
For the Filling
- 1 cup olives Chopped olives, any variety preferred.
- 1 cup cheese Shredded mozzarella or cheddar.
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, cream cheese, garlic powder, onion powder, and black pepper. Blend until smooth and creamy.
- Slice the loaf of bread in half lengthwise and spread the creamy mixture over both cut sides.
- Distribute chopped olives onto the spread, followed by shredded cheese, ensuring even coverage.
- Place the bread on a baking sheet and bake for 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven, let cool for a minute, then slice into pieces and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for later use. Reheat in a 350°F oven until warmed through.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg
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