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–+ servings
Pancake Breakfast Bake

Irresistible Pancake Breakfast Bake for Effortless Mornings

Delight in a fluffy and satisfying Pancake Breakfast Bake that transforms classic pancakes and makes mornings effortless.
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Prep Time 15 minutes
Cook Time 45 minutes
Chill Time 6 hours
Total Time 7 hours
Course Breakfast & Brunch
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients
  

For the Base

  • 12 oz Frozen Pancakes
  • 4 large Eggs
  • 2 cups Milk any type (dairy-free options available)
  • 2 teaspoon Vanilla Extract use pure vanilla for best flavor

For the Topping

  • 1 cup Brown Sugar
  • 1 cup All-Purpose Flour can substitute with whole wheat
  • 1 teaspoon Ground Cinnamon
  • ½ cup Butter can substitute with coconut oil

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C). In a greased baking dish, lay frozen pancakes evenly across the bottom.
  • In a mixing bowl, whisk together the eggs, milk, and vanilla extract until combined. Pour evenly over pancakes.
  • Cover tightly with plastic wrap or foil and chill overnight in the refrigerator.
  • Prepare the crumb topping by mixing brown sugar, flour, cinnamon, and melted butter. Sprinkle over the chilled mixture.
  • Bake for 40-45 minutes in the preheated oven until golden brown and puffed up.

Notes

This recipe is perfect for a crowd and can be customized with various toppings like syrup or fresh fruit.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword bake, breakfast, easy recipe, family brunch, Pancake Breakfast Bake, pancakes
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