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Pecan Pie Balls

Irresistible Pecan Pie Balls: A Sweet Treat You’ll Love

Delicious Pecan Pie Balls that offer a no-bake alternative to traditional pie, perfect for gatherings or a sweet indulgence.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 24 balls
Calories 80 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • parchment paper
  • Baking sheet
  • Microwave-safe bowl

Ingredients
  

For the Base

  • 1 cup pecans, finely chopped A key ingredient that brings that beloved pecan pie flavor to life.
  • 1 cup graham cracker crumbs Provides the perfect crumbly texture, reminiscent of pie crust.
  • ½ cup powdered sugar Adds sweetness and helps the mixture bind together.
  • ½ cup unsweetened cocoa powder Deepens the flavor with rich chocolate notes.
  • ¼ teaspoon salt Enhances the sweetness and balances the flavors.

For the Binding

  • ½ cup unsalted butter, softened Gives a creamy base; make sure it's at room temperature for easier mixing.
  • ¼ cup maple syrup Adds natural sweetness and a hint of flavor; feel free to substitute with honey if preferred.
  • 1 teaspoon vanilla extract A splash of vanilla elevates the dessert with aromatic notes.

For the Coating

  • 1 cup semi-sweet chocolate chips Melts beautifully for a decadent chocolate coating; dark chocolate can be used for a richer taste.
  • Extra chopped pecans Perfect for garnishing, adding texture and taste to each delightful ball.

Instructions
 

Preparation Steps

  • Gather all your ingredients on the counter for easy access.
  • In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and salt. Mix until even.
  • In a separate bowl, cream together the softened butter, maple syrup, and vanilla extract until smooth.
  • Pour the butter mixture into the bowl with your dry ingredients and fold until well combined.
  • Cover and refrigerate the mixture for about 30 minutes.
  • Scoop out about a tablespoon of the mixture and roll it into a ball, placing on a parchment-lined sheet.
  • Return the baking sheet to the refrigerator for another 30 minutes.
  • Melt the chocolate chips in a microwave-safe bowl, stirring frequently.
  • Dip each ball in melted chocolate and place back on the lined sheet.
  • Sprinkle with extra chopped pecans if desired.
  • Chill again for about 30 minutes to set the chocolate.

Notes

Keep your butter at room temperature for smooth blending. Adjust sweetness with more maple syrup as needed. Proper chilling is key to maintaining shape when coating.

Nutrition

Serving: 1ballCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 60mgSugar: 5gCalcium: 15mg
Keyword Chocolate Coated, easy recipes, Holiday Desserts, No-Bake Desserts, Pecan Pie Balls, Sweet Treats
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