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Pesto Chicken Flatbread

Irresistible Pesto Chicken Flatbread You'll Crave Tonight

This Pesto Chicken Flatbread is a quick and satisfying escape that's perfect for busy weeknights or weekend gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 26 minutes
Course Chicken Recipes
Cuisine Italian
Servings 4 flatbreads
Calories 350 kcal

Equipment

  • large skillet
  • Baking sheet
  • parchment paper
  • Oven

Ingredients
  

For the Flatbread

  • 4 pieces Flatbread A crispy base that holds all the delicious toppings together.

For the Chicken

  • 2 cups Shredded Chicken Provides protein and savory goodness; rotisserie chicken is a great shortcut!

For the Toppings

  • ½ cup Pesto Sauce Adds rich, herbal flavor; use store-bought for quick prep or homemade for a fresh touch.
  • 1 cup Cherry Tomatoes Burst with sweetness and color; choose ripe ones for the best taste.
  • 1 cup Mozzarella Cheese Melts beautifully; try fresh mozzarella for an extra indulgent bite.
  • ¼ cup Fresh Basil Leaves Brightens up the dish with freshness.

For Cooking

  • 2 tablespoons Olive Oil Adds richness and helps the chicken sear perfectly.
  • 1 teaspoon Salt Enhances all the flavors; adjust according to taste.
  • ½ teaspoon Pepper Adds a subtle kick; freshly cracked pepper elevates the dish.

Instructions
 

Step-by-Step Instructions

  • Start by patting your chicken breast dry with a paper towel. If it's uneven, cover with plastic wrap and pound the thicker side until even. Season both sides with salt and pepper to enhance flavor and set aside while you heat up the skillet.
  • In a large skillet, heat a drizzle of olive oil over medium-high heat until shimmering. Carefully place the seasoned chicken breast in the skillet and sear for about 30 seconds. Lower the heat to medium, cooking for an additional 6 minutes on each side, until an instant-read thermometer reads 165°F (74°C).
  • Once cooked, transfer the chicken to a platter and let it rest for a few minutes to retain moisture. After resting, use two forks to shred the chicken into bite-sized pieces. Set the shredded chicken aside as you prepare the flatbreads.
  • While shredding the chicken, preheat your oven to 400°F (200°C). This high temperature will ensure that your flatbreads bake quickly and evenly.
  • Line a baking sheet with parchment paper and place the flatbreads on top. Evenly spread pesto sauce over each flatbread.
  • Layer each flatbread with shredded chicken, halved cherry tomatoes, and a generous amount of mozzarella cheese. Sprinkle fresh basil leaves on top.
  • Slide the baking sheet into the preheated oven and bake for 10-12 minutes until the cheese is melted and bubbly.
  • Remove the flatbreads from the oven and let them cool for a minute. Sprinkle additional chopped fresh basil on top before slicing into servings.

Notes

Perfect for sharing at gatherings and customizable with a variety of toppings. Enjoy your Pesto Chicken Flatbread immediately for the best flavor and texture.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg
Keyword chicken recipes, Crowd-Pleaser, easy flatbread recipe, Pesto Chicken Flatbread, Quick Meals, weeknight dinner
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