Preparation

• In a small bowl, combine the olive oil, minced garlic, dried oregano, dried basil, and red pepper flakes. Stir well and let sit for at least 15 minutes.
• Preheat your oven to 375°F (190°C) and grease a 9-inch springform pan or oven-safe skillet with olive oil.
• Roll out the pizza dough into a large rectangle, about 12x18 inches on a floured surface.
• Brush the rolled-out dough with the garlic herb oil, reserving about 2 tablespoons for later.
• Evenly sprinkle the grated Parmesan cheese over the dough, followed by a layer of mozzarella cheese.
• Cut the dough into 1-inch wide strips and stack 6-8 strips together.
• Cut the stacked strips into 1-inch squares and arrange them in the prepared pan with cut sides facing up.
• Repeat the stacking process until the pan is filled snugly.
• Brush the top with the reserved garlic herb oil, cover loosely with foil, and bake for 25 minutes.
• Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.
• Let cool in the pan for about 10 minutes before serving. Sprinkle with parsley before serving.
• Serve warm, optionally with pizza sauce for dipping.