Irresistible Pumpkin Cheesecake Dip with Crumbled Dirt Delight

This Pumpkin Cheesecake Dip with Crumbled Dirt is a delightful twist on a classic dessert, perfect for fall celebrations.

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Prep Time 15

Chilling Time 30

Total Time 45

Course Desserts

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Mixing bowl
Electric mixer
Spatula
Serving dish

Ingredients

For the Dip

1 cup pumpkin puree adds a vibrant flavor and smooth texture
8 oz cream cheese provides a rich, creamy base
1 cup powdered sugar offers just the right amount of sweetness
1 teaspoon vanilla extract enhances the overall flavor profile
1 teaspoon pumpkin pie spice delivers that quintessential autumn essence

For the Topping

1 cup crushed chocolate cookies creates a delightful crumbled 'dirt' effect
1 cup gummy worms optional garnish for a festive look

Instructions

Step-by-Step Instructions

In a large mixing bowl, combine 1 cup of pumpkin puree, 8 oz of softened cream cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice. Blend until smooth and creamy, about 2-3 minutes.
Transfer the dip into a decorative serving dish and smooth the top with a spatula.
Evenly sprinkle crushed chocolate cookies over the top of the dip to create a 'dirt' effect.
For decoration, place gummy worms on top of the dip before serving.
Serve immediately or refrigerate for up to 2 hours before serving.

Notes

For best flavor, let the dip chill for at least 30 minutes before serving to enhance the overall taste.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5000IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Keyword Creamy Pumpkin Dip, Easy Dip Recipe, fall dessert, Halloween dip, Pumpkin Cheesecake Dip

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