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Roasted Garlic Hollandaise

Irresistible Roasted Garlic Hollandaise for Culinary Magic

This Roasted Garlic Hollandaise is a quick triumph that transforms any dish into something extraordinary.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizers & Side Dishes
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Blender
  • Microwave
  • Saucepan

Ingredients
  

For the Base

  • ½ cup unsalted butter Provides a rich, creamy texture
  • 4 pieces egg yolks Emulsifies the sauce
  • 4 cloves roasted garlic Adds sweet, sophisticated flavor

For the Seasoning

  • 1 tablespoon lemon juice Freshly squeezed for bright acidity
  • ¼ teaspoon salt Enhances the flavors

Instructions
 

Step-by-Step Instructions

  • Melt the butter in a microwave-safe bowl or saucepan until hot and foamy, but not browned.
  • Blend the egg yolks, roasted garlic, lemon juice, and salt in a blender for about 20 seconds.
  • Drizzle the melted butter into the blender slowly, blending until thickened.
  • Transfer to a serving bowl and drizzle over your favorite dishes.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze in small portions for up to 2 months.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 120mgPotassium: 30mgVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg
Keyword Brunch, Freezer-Friendly, gourmet, Roasted Garlic Hollandaise, sauce
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