Go Back
–+ servings
Salted Caramel Cheesecake Cookies

Irresistible Salted Caramel Cheesecake Cookies You Must Try

Deliciously soft and chewy Salted Caramel Cheesecake Cookies with a rich flavor profile and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Cookies
Cuisine American
Servings 24 cookies
Calories 180 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • mixer
  • parchment paper

Ingredients
  

For the Cookie Dough

  • 2 ¼ cups all-purpose flour Ensure a light and fluffy texture by properly measuring.
  • 1 teaspoon baking soda Helps the cookies rise perfectly.
  • ½ teaspoon salt Enhances sweetness and balances flavors.
  • 1 cup unsalted butter Softened; allows control of saltiness.
  • ½ cup granulated sugar Adds sweetness and contributes to a crisp exterior.
  • 1 cup light brown sugar Packed; adds moisture and caramel flavor.
  • 2 large eggs Bind ingredients and provide richness.
  • 1 teaspoon vanilla extract Use pure for best flavor.
  • 8 ounces cream cheese Softened; gives the cookies creamy cheesecake twist.

For the Add-Ins

  • ¼ cup salted caramel sauce Adds rich sweet flavor.
  • 1 cup mini chocolate chips Melts beautifully for a chocolaty surprise.
  • ½ cup caramel bits Adds additional gooeyness.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in vanilla extract until blended.
  • Beat cream cheese in a separate bowl until smooth, then mix into the butter mixture.
  • Gradually add the dry ingredients to the wet mixture and mix until just combined.
  • Fold in salted caramel sauce, mini chocolate chips, and caramel bits until evenly distributed.
  • Scoop tablespoon-sized portions onto prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes until edges are golden and centers are soft.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Store in an airtight container for up to 5 days.

Notes

For the best results, chill your dough for 30 minutes before baking and avoid overmixing the ingredients.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 95mgPotassium: 50mgSugar: 12gVitamin A: 250IUCalcium: 15mgIron: 0.5mg
Keyword Baking, cheesecake cookies, Cookies, Dessert, Salted Caramel Cheesecake Cookies, Sweet Treats
Tried this recipe?Let us know how it was!