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–+ servings
Shanghai Fried Noodles

Irresistible Shanghai Fried Noodles for a Quick Dinner Delight

Experience the delightful taste of Shanghai Fried Noodles, a quick dish that satisfies cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Beef Recipes
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Equipment

  • large skillet
  • pot

Ingredients
  

For the Noodles

  • 200 g thick noodles Use fresh for best texture, dried works too.

For the Pork

  • 150 g pork, thinly sliced Chicken or tofu can be substituted.

For the Vegetables

  • 1 cup cabbage, shredded Adds crunch and color.
  • 1 cup mushrooms, sliced Shiitake or button mushrooms are great.
  • 2 pieces green onions, chopped For garnish and freshness.

For the Sauce

  • 2 tablespoon soy sauce Backbone of flavor.
  • 1 tablespoon oyster sauce Adds depth of umami.
  • 1 teaspoon sesame oil Enhances nutty flavors.
  • 1 tablespoon cooking oil Use high smoke point oil.

Seasoning

  • salt and pepper To taste.

Instructions
 

Cooking Instructions

  • Marinate the pork with soy sauce, oyster sauce, and sesame oil for 15 minutes.
  • Cook the noodles according to package instructions for 3-5 minutes, then drain.
  • Heat cooking oil in a skillet over medium-high heat for 1-2 minutes.
  • Stir-fry the marinated pork for 3-4 minutes until browned.
  • Add cabbage and mushrooms, stir-fry for another 3-4 minutes until tender.
  • Add the cooked noodles and toss everything for 2 minutes.
  • Season with salt and pepper, stir for an additional minute.
  • Garnish with chopped green onions before serving.

Notes

For best texture, opt for fresh thick noodles and avoid over-cooking.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 15mgCalcium: 30mgIron: 2mg
Keyword Comfort Food, noodles, quick dinner, Shanghai Fried Noodles, stir-fry, weeknight meals
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