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–+ servings
Shrimp Fried Rice

Irresistible Shrimp Fried Rice Ready in 30 Minutes!

This Shrimp Fried Rice is a quick and easy dish packed with flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers & Side Dishes
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large skillet or wok

Ingredients
  

For the Rice

  • 4 cups cooked rice leftover rice works wonders!

For the Oils

  • 2 tablespoons sesame oil essential for authentic flavor
  • 2 tablespoons vegetable oil or canola oil

For the Shrimp

  • 1 pound shrimp peeled and deveined

For the Vegetables

  • 1.5 cups frozen veggie blend mix of peas and carrots
  • 1 cup frozen sweet corn for a touch of sweetness
  • 0.5 cup green onions chopped for garnish

For the Seasoning

  • 4 cloves garlic minced
  • 1 teaspoon fresh ginger minced

For the Eggs

  • 3 large eggs lightly beaten

For the Flavor

  • 4 tablespoons low-sodium soy sauce key for savory flavor
  • 1 tablespoon mirin for sweetness
  • Salt and pepper to taste

Instructions
 

Step-by-Step Instructions for Shrimp Fried Rice

  • Heat the oils by combining sesame oil and vegetable oil in a large skillet or wok over medium-high heat.
  • Cook the shrimp until pink and opaque, about 2-3 minutes, then set aside to keep warm.
  • Sauté the veggie blend, sweet corn, and green onions with garlic and ginger for 2-3 minutes until tender.
  • Push the mixture aside, scramble the eggs in the empty space, and mix everything together once cooked.
  • Add the cooked rice, soy sauce, and mirin, stirring until heated through and well coated.
  • Adjust seasoning with salt and pepper, then serve hot.

Notes

Using cold rice helps prevent mushiness. Customize the veggies and maintain high heat for quick cooking.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg
Keyword Comfort Food, easy recipe, Healthy, Homemade, Quick Meal, Shrimp Fried Rice
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