Irresistible S’mores Bars: Easy, Gooey, and Simply Delicious

A delightful twist on the classic campfire treat, these S’mores Bars are easy to make and deliciously nostalgic.

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Prep Time 5

Cook Time 10

Total Time 15

Course Desserts

Cuisine American

Servings bars

Calories 180 kcal

Equipment

9x13-inch baking pan
Mixing bowl
Spatula

Ingredients

For the Crust

2 cups graham cracker crumbs the essential base providing that classic flavor and texture
½ cup powdered sugar adds a touch of sweetness, balancing the flavors beautifully
½ cup unsalted butter melted to bind everything together

For the Filling

6 large bars Hershey bars bring that iconic chocolatey sweetness
2 cups mini marshmallows melt perfectly to create the gooey layer

Instructions

Step-by-Step Instructions for S’mores Bars

Begin by preheating your oven to 350°F (175°C).
In a mixing bowl, combine 2 cups of graham cracker crumbs, ½ cup of powdered sugar, and ½ cup of melted unsalted butter.
Firmly press the crust mixture into the bottom of your greased 9x13-inch baking pan.
Place the pressed crust in the preheated oven and bake for 5–8 minutes.
Once the crust is baked, lay 6 large Hershey bars evenly across the warm crust.
After the chocolate has softened, evenly press 2 cups of mini marshmallows across the top.
Switch your oven to broil and carefully return the pan to the oven for 1–2 minutes.
Allow the S’mores Bars to cool completely at room temperature, then refrigerate for easier slicing.

Notes

For the best results, use fresh ingredients, watch the broiler closely, and allow to cool completely before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Keyword chocolate dessert, easy dessert, graham crackers, marshmallow treat, no-bake dessert, S’mores Bars

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