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Spicy Tofu in Creamy Coconut Sauce

Irresistible Spicy Tofu in Creamy Coconut Sauce Delight

This Spicy Tofu in Creamy Coconut Sauce is a delightful fusion of flavor that’s quick to whip up and perfect for weeknights.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizers
Cuisine Asian, Vegetarian
Servings 4 servings
Calories 300 kcal

Equipment

  • large skillet

Ingredients
  

For the Tofu

  • 14 oz Firm tofu the heart of this dish that absorbs all the delicious flavors
  • 2 tablespoons Cornstarch ensures your tofu gets that perfect crispy texture
  • 2 tablespoons Vegetable oil necessary for frying to achieve golden brown perfection

For the Sauce

  • 2 cloves Garlic minced, adding aromatic warmth
  • 1 Red bell pepper diced, for a burst of color and sweetness
  • 2 tablespoons Tomato paste this thickens and deepens the flavor profile
  • 1 tablespoon Chili garlic sauce providing the spicy kick that makes this recipe unforgettable
  • 2 tablespoons Soy sauce a savory element that enhances all the other ingredients
  • 1 teaspoon Smoked paprika lending a subtle smokiness that complements the spices
  • 1 teaspoon Ground cumin offering an earthy flavor for complexity
  • 1 teaspoon Chili flakes adds a bit more heat, adjustable according to your spice tolerance
  • 1 tablespoon Maple syrup balancing the spices with a touch of natural sweetness
  • 1 can (13.5 oz) Coconut milk enriching the sauce with creaminess that is simply delightful

For Topping

  • 2 Green onions chopped, providing fresh crunch to finish your dish
  • Fresh cilantro as desired, brightens up flavors and adds a pop of color
  • Lime for serving, a squeeze of fresh juice enhances all the delicious flavors

Instructions
 

Step-by-Step Instructions for Spicy Tofu in Creamy Coconut Sauce

  • Press the Tofu: Press the block of firm tofu for 20–30 minutes to remove excess moisture, then cut into 1-inch cubes and toss in cornstarch.
  • Sear the Tofu: Heat vegetable oil in a skillet, add tofu cubes, sear for 2–3 minutes per side until crispy and golden brown. Remove from pan.
  • Sauté the Aromatics: Lower heat, sauté minced garlic for 30 seconds, then add diced red bell pepper and cook for another 2–3 minutes.
  • Build the Sauce: Add tomato paste, chili garlic sauce, soy sauce, smoked paprika, ground cumin, chili flakes, and maple syrup. Stir for 1 minute.
  • Simmer the Coconut Milk: Pour in coconut milk, whisk until smooth, and simmer for about 5 minutes.
  • Combine Tofu and Sauce: Return the crispy tofu to the skillet and toss gently to coat in sauce, simmer for an additional 2–3 minutes.
  • Garnish and Serve: Top with green onions and cilantro, serve hot with a squeeze of lime.

Notes

Press tofu thoroughly for optimal crispiness and flavor absorption. Adjust spice to taste.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 450mgFiber: 6gSugar: 4gVitamin A: 25IUVitamin C: 35mgCalcium: 150mgIron: 3mg
Keyword Coconut Sauce, Comfort Food, Quick Meals, Spicy Tofu, Tofu Recipes, Vegan Dinner
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