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–+ servings
Stuffed Italian Meatloaf

Irresistible Stuffed Italian Meatloaf for Comfort Food Lovers

This Stuffed Italian Meatloaf is a flavorful twist on a classic favorite, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Course Beef Recipes
Cuisine Italian
Servings 8 slices
Calories 350 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • parchment paper
  • Loaf pan

Ingredients
  

For the Meatloaf

  • 2 pounds Ground beef
  • 1 cup Breadcrumbs
  • 2 large Eggs
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

For the Cheese Filling

  • 1 cup Mozzarella cheese
  • ½ cup Parmesan cheese
  • 1 cup Spinach (optional)

For the Topping

  • 1 cup Marinara sauce

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix thoroughly until just combined.
  • In a separate bowl, combine the mozzarella cheese, Parmesan cheese, and spinach (if using). Mix gently.
  • On a piece of parchment paper, flatten the seasoned meat mixture into a rectangle, about ½ inch thick.
  • Spread the cheese filling over the meat layer, roll tightly jelly-roll style, seam-side down.
  • Transfer to a baking sheet or loaf pan, bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
  • In the last 10 minutes of baking, spread marinara sauce over the top of the meatloaf.
  • Once finished, let it rest for about 10 minutes before slicing and serving warm.

Notes

Feel free to customize the filling with your favorite ingredients such as different cheeses or vegetables.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg
Keyword beef, Comfort Food, dinner, family, meatloaf, Stuffed Italian Meatloaf
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